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• Dinner
• Bar

Bistro 64 has been awarded it's third consecutive award of excellence by Wine Spectator

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Fried Chicken Livers with Madeira sauce, caramelized onions and house cut pommes frites
$8

House made Chips & Dip - Check with your bartender for tonight’s selection
$7

Chef Pete’s B.L.T. - House cured, wild cherry smoked all natural bacon on honey wheat berry bread with crisp romaine lettuce, fresh vine ripened tomatoes and house made mayonnaise. Served with house cut pommes frites.
$11

Fried Oyster Salad - Mixed greens tossed in a balsamic vinaigrette topped with diced hard cooked egg and roasted red peppers, finished with a bacon brown sugar vinaigrette
$12

Blackened Shrimp Caesar Salad - Served over traditional Caesar salad
$10

Half pound “Bistro Burger” - House ground beef grilled to perfection, topped with bacon, pimento cheese, lettuce, tomato, and onion. Served with house cut pommes frites.
$12

Fried Eggplant Napoleon - Crispy fried organic eggplant stacked with house made ricotta cheese and roasted red peppers, finished with a smoky tomato cream
$10

House smoked half rack of sweet chipotle barbeque Baby Back Ribs served with house cut pommes frites
$11

Fundidos - House pulled pork and cream cheese wrapped in a flour tortilla then deep fried. Served with a chipotle aioli dipping sauce.
$11

Thursday Nights - All bar menu food offered at 1/2 price

Bottled Beers

Chimay Tripel, Trappist Ale, Belgium 8.50
Duvel Belgian Golden Ale 6.50
Stella Artois Lager, Leuven, Belgium 4.00
Blue Moon Belgian Style Wheat Ale 4.00
Sierra Nevada Pale Ale, Chico, CA 4.00
Samuel Adams Boston Lager, USA 4.00
Pilsner Urquell Plzen, Czech Republic 4.00
Heineken Amsterdam, Holland 4.00
Amstel Light Amsterdam, Holland 4.00
Corona & Corona Light Mexico 4.00
Dos Equis Mexican Amber Ale 4.00
Budweiser USA 3.50
Bud Light USA 3.50
Miller Lite USA 3.50
Michelob Light USA 3.50
Michelob Ultra USA 3.50
Buckler Non-Alcoholic, Amsterdam, Holland 3.75

Draft Beers

Guinness - Stout, Dublin, Ireland 5.50
Newcastle - Brown Ale, Newcastle, England 4.50
New Belgium Brewing Company - “Fat Tire” Amber Ale, Fort Collins, CO 4.50
Sierra Nevada - Pale Ale, Chico, CA 4.50
Big Boss Brewing Company - “Angry Angel” Pilsner, Raleigh, NC 4.50
Bistro 64’s “Black & Tan” Sierra Nevada & Guinness 5.50

Martini "Trifecta"

A sampling flight of your choice of any three Bistro 64 specialty dessert martinis 14.95

Executive Chef: Peter Susca
Brad Marsteller, TJ Zegle, Nien Huang, Josh Becker, Cory Flowers